Our team of award-winning culinary and event professionals are available to discuss your needs. Please call 515-294-2103 or email firstname.lastname@example.org. We are committed to your satisfaction.
- Read more about our scratch-made bakery products! Scones, muffins, desserts and more all made in our on-campus bakery.
- Explore our updated menu!
- Welcome Chef de Cuisine for Catering, Bryce Benes!
- Find us on Facebook!